WHERE TRADITION MEETS PRECISION.
At Ōmakase, every dish begins with respect — for the ingredient, the season, and the guest. Our kitchen blends Japanese culinary tradition with contemporary technique, creating an experience that is both deeply rooted and quietly surprising.
Each evening unfolds as a curated journey, guided by the chef’s hand and the day’s freshest offerings. Nothing is repeated. Everything is intentional.
CULINARY PERFECTION.
A5 Wagyu Tataki
Seared, yuzu ponzu, shiso
Miso-Glazed Black Cod
Den miso, pickled ginger
Tempura Omakase
Seasonal selection, matcha salt
Kaiseki Tasting
Seven-course journey
CHEF KENJI TANAKA
With over twenty years of mastery across Tokyo, Kyoto, and New York, Chef Tanaka brings a rare sensitivity to every plate. His approach blends the discipline of traditional kaiseki with a modern sensibility — finding beauty in restraint, and depth in simplicity.