Fuoco

Savor Fuoco Moments

Handcrafted flavors, warm ambiance, moments made just for you.

Our Story

We don’t just cook food. We tell stories with fire.

Fuoco was born from a simple belief: the best meals are cooked over open flames, with ingredients that have a story. Every dish on our menu is a conversation between the farmer, the fire, and the plate.

Interior
From the Kitchen

Signature Plates

Ember-Roasted Bone Marrow

Ember-Roasted Bone Marrow

$24

Sourdough, herb gremolata, flaky sea salt

Charred Octopus

Charred Octopus

$28

Romesco, crispy potatoes, smoked paprika oil

Wood-Fired Wagyu Ribeye

Wood-Fired Wagyu Ribeye

$62

Bone-in, confit garlic, charred broccolini

Fuoco dining room
The Space

50 seats. One open kitchen. Every table has a view of the fire.

Hours

Mon: Closed

Tue–Fri: 5 PM – 11 PM

Sat–Sun: 12 PM – 11 PM

Location

47 Sullivan Street

New York, NY 10012

SoHo — West Village

Contact

(212) 555-0198

hello@fuoco.nyc

@fuoco.nyc

Ready for fire?

Fuoco

Fire-kissed. Soul-fed.

Visit

47 Sullivan St, New York

(212) 555-0198

hello@fuoco.nyc

Hours

Mon: Closed

Tue–Fri: 5 PM – 11 PM

Sat–Sun: 12 PM – 11 PM

© 2026 Fuoco NYC