At Ōmakase, every dish begins with respect — for the ingredient, the season, and the guest. Our kitchen blends Japanese culinary tradition with contemporary technique, creating an experience that is both deeply rooted and quietly surprising.
Each evening unfolds as a curated journey, guided by the chef’s hand and the day’s freshest offerings. Nothing is repeated. Everything is intentional.
Seared, yuzu ponzu, shiso
Den miso, pickled ginger
Seasonal selection, matcha salt
Seven-course journey
With over twenty years of mastery across Tokyo, Kyoto, and New York, Chef Tanaka brings a rare sensitivity to every plate. His approach blends the discipline of traditional kaiseki with a modern sensibility — finding beauty in restraint, and depth in simplicity.