Whole Branzino al FornoLemon, capers, Castelvetrano olives, fennel.
$44
Smoked Short Rib12-hour braised, creamy polenta, gremolata.
$48
Handmade PappardelleWild boar ragù, pecorino, fresh herbs.
$34
Heritage Pork ChopBrine-cured, apple mostarda, roasted roots.
$42
Sides
Charred BroccoliniChili flake, lemon zest.
$14
Truffle FriesParmesan, rosemary salt.
$12
Grilled CaesarRomaine hearts, anchovy, crouton.
$15
Roasted CarrotsHarissa yogurt, dukkah.
$13
Our menu changes with the seasons. Please inform your server of any dietary restrictions or allergies. An 18% gratuity is added for parties of 6 or more.
